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Spiced Pork Stew…..Jury Out On This One….

Hmmm…..this week I made a Margaret Fulton (super well-known Aussie cook, I keep thinking she must be like 100 by now, but it’s just that she’s been around since forever….ie all of my lifetime haha)...

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Travel Food Fare 6 – Pleasures Both Sweet & Palatial

I’ve just been to Brighton for 2 days, and visited the Royal Pavilion, built by George IV in the early 1800s. Wow, it was SO impressive, especially the banqueting hall and music room. No photos...

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Vegetable Curry

Freshly ground spices and garlic make this into something out of the ordinary – not particularly hot, but full of flavour. Serve with brown rice, yoghurt & naan bread, and take the leftovers to...

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Real Falafels…

I’ve been making my own baked falafels for a few years. About a year ago I tried one of those dried falafel mix boxes, where you just add water and an egg or something. Disgusting! Then a couple of...

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Elies Tent

Here’s another restaurant review for you…….I love Middle Eastern food – Lebanese, Arabian etc. so I was really looking forward to this meal at Elies Tent. Overall opinion – quite nice, but not...

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Vegetarian (or Not) Barley Stew

This Barley Stew is something I’ve been making for years, from the Internet somewhere, no idea where. It is true comfort food, perfect bowl food for a chilly Winter’s evening. This time, however I...

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Crockpot Vegetable Chilli

Healthy and filling, this slow cooker chilli is the perfect example of the ‘chuck it all in and turn it on’ philosophy that slow cookers are all about. To me, a slow cooker should be about...

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Moroccan Quorn Tagine

I’ve been eating a lot of quorn lately – trying all the different forms of it, both refrigerated and frozen. So far I’ve liked everything except the “sweet chilli stir fry strips“, which were very...

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